Tequila Blanco
Tequila Reposado
Tequila Añejo
Tequila Extra Añejo
Flavored Tequila
Mezcal Blanco
Mezcal Reposado
Mezcal Añejo
Cocktails | Margaritas
Specialty Drinks
White Wine | Sparkling
White Wine | Albarino
White Wine | Interesting Whites & Blends
White Wine | Ninho Verde & Verdejos
White Wines | Torrontes
White Wines | Sauvignon Blanc
White Wine | Pinot Grigio
White Wine | Chardonnay
Rose Wine
Red Wine | Pinot Noir
Red Wine | Interesting Reds & Blends
Red Wine | Merlot
Red Wine | Carménère
Red Wine | Tempranillo
Red Wine | Malbec
Red Wine | Cabernet Sauvignon
Beer | Drafts
Beer | Bottles
Aromas of agave, pepper and caramel, it features a smooth rounded taste.
Valley-agave selection from El Arenal - a distilled, unaged tequila from certified-organic agave. Unique herbaceous flavor with warm aromatics, and a fresh, vegetal bouquet with intriguing notes of cacao and subtle spice.
The first taste of pineapple is surprising, and the finish is soft, smooth with a hint of agave.
Made with 100% pure Weber Blue Agave grown in dedicated fields of the Tequila Valley. USDA Certified and BioAgriCert Organic.
Sammy Hagar’s tequila. Unadulterated agave flavors that deliver a crisp, clean finish.
Aged in oak barrels for 60 days. Soft and smooth on the palate imparting flavors of vanilla and caramel onto Camarena’s natural agave sweetness and notes of mild spice
Slow-cooked agave pinas allow for the tequila to be influenced by the agave, fruit trees and other plants.
Ultra-smooth silver tequila with hints of citrus. Fresh and crisp. Our house tequila.
Tequila inspired by the beauty of Mexico’s Yucatan peninsula. Fresh and citrusy with notes of fruits, pepper, green vegetables, cooked agave and a hint of wood; a smooth sipper
100% blue agave taken from the heart (pina) of the finest agave plants. It is made from the sweetest part of the plant and is double distilled for the cleanest, purest tequila with sweet, marinated olive and creamy aromas.
An initial nose of white and pink peppercorns, herbal undertones with a touch of heat.
Scents of cucumber, fennel, pine, coriander and mint, the flavors meld into a luscious prickly pear thrust.
The closely guarded secret of the distillation process produces a tequila that is celebrated by aficionados.
Crisp agave aromas, blended with hints of citrus, lemon, lime and grapefruit.
Hints of citrus fruits with a medium hot agave nose and a deliciously smooth body.
A very earthy aroma with a black pepper body and a medium finish.
100% blue agave tequila produced in the highlands and lowlands of Jalisco. Clear with a crisp, herbal aroma with spicy undertones and a robust taste of fresh agave with hints of pepper and herbal notes.
Produced by Compañia Tequilera Hacienda La Capilla, S.A. de C.V. (NOM 1479) from Weber Blue Agave grown in the Los Altos (Highlands) region of Jalisco, Mexico. Smooth and easy drinking.
Aromas of citrus and rich cooked agave fill your nose in this unique and exceptional tequila. Also present: butter, olive, earth, black pepper and a deep inviting vegetal complexity.
Aromas of lime, citrus and pear with a herbal note. Spicy pepper and an underlying earthy finish.
“A very special” tequila—100% agave Lowlands tequila; one of the more gentle blancos on the market, triple distilled with light vanilla, lemon and some allspice.
Herradura is a long and smooth experience with delightful citrus hints and a slight note of pepper.
Rested in oak barrels six months to achieve a smooth, refined taste. Tradicional is the first tequila created by the Cuervo family in 1795. The bottles are hand-crafted, numbered and marked with the year of production.
Orange blossom tea underscores threads of honey and sweet orange balanced by subtle white pepper notes.
Crisp, fresh, agave forward. Vegetal and citrus notes. Spicy, black pepper finish.
Fresh aroma with hints of clean black peppercorn and fragrant agave.
Distinctive scents of blue agave, with hints of citrus with a crisp lingering finish.
Fresh, clean and light, perfect in your favorite margarita.
Sweet and floral with touches of pear and a light mint finish.
Brilliant, luminous silvery hues, with perfect distillation.
With an agave-forward aroma, it features notes of lemon peel, white pepper and yerba buena. The taste is crisp and clean with a medium-to-long finish.
Honey brown amber with butterscotch, caramel, vanilla and orange peel aromas.
A burst of fresh agave, fruit and spice followed with mild pepper, cinnamon and finished with a hint of vanilla and maple.
An assertive nose of sweet lime, orange and fresh herbs, followed by a long spicy finish.
Aged in oak barrels for 60 days. Soft and smooth on the palate imparting flavors of vanilla and caramel onto Camarena’s natural agave sweetness and notes of soft spice
A pleasant mixture of earth, vanilla and agave with a silky, creamy mouth-feel. Carlos Santana is the owner and spokesperson.
Smooth agave flavor. Aged in new, small American white oak barrels. Best as a sipping tequila.
The nose is very subtle with floral notes of jasmine, apple cider, honey and cinnamon.
Medium bodied, clean, spicy and woody with a complex layering of dry fruits, caramel and toasted almonds.
Triple distilled with a nose of vanilla, peppercorn and cooked pear, followed by lime, oak and honey with a silky finish.
This beautiful honey amber reposado should be sipped neat or savored as the principal ingredient in an ultra-premium cocktail. While the aging process and blend remain a guarded secret, the unmatched smoothness is celebrated by tequila aficionados around the world.
Hints of dark chocolate, vanilla, cinnamon, with subtle notes of pear, apple and lemon.
Lovely aromas of vanilla, clove and dried lemon zest combine with a robust sweet pepper flavor and smokiness.
Initial sweet notes of agave with light tones of caramel and cinnamon.
Mellow and rich, with subtle wood tones. Aged for 11 months in oak barrels the tequila has a hint of sweetness without overpowering the agave flavors
Pepper, vanilla bean, grilled pineapple and spice.
Subtle hints of vanilla and cinnamon and citrus, pear and tropical fruitiness.
All natural, estate-grown and estate-bottled, rich gold with a hot oaky finish.
Light straw hue, with bright herbaceous aromas, with a body of cooked agave and oak notes, warm and spicy finish.
After aging our imperial stout in Jose Cuervo reposado barrels, we returned the stout-seasoned barrels to Cuervo to be refilled with their Tradicional 100% agave tequila to produce a unique, flavor and finish
A rule-defying blend of extra añejo, añejo and reposado tequilas aged in the finest European oak barrels and double filtered to produce a crystal clear tequila renowned for its character and smoothness. Recommended neat or on the rocks.
Honey maple, peaches and cream, white chocolate and a thread of minerality segues to pepper and toasted oak finish.
Golden cane sugar with hints of exotic fruit and sweet agave, smooth and sensual.
Blends of exotic fruit, sweet agave and oak, the finish is smooth, complex and lengthy.
Delicate, light golden tones with a brilliant finish, scented with vanilla, hazelnut and almond.
Aged in oak barrels for over two months, excellent as a sipping tequila.
A limited-edition silver tequila that gets its sophisticated smoky flavor from piñas roasted in underground stone pits at Hacienda Patrón for around seven days. Of course, there’s so much more that goes into this artisanal tequila to accomplish the perfect smoky flavor, like the finest Weber Blue Agave.
A sweet and citrus taste with a light mint and artichoke finish.
The sweet agave notes are tamed with a dash of cinnamon. The wood influence is such that you can still taste the agave; it hasn’t been covered up. There is slight slickness of vanilla with an ever so gentle hint of smoke from the barrel. The finish is bittersweet, and you’re left with a mild tingling sensation on your gums
Pungent and full. Slightly sweet. Caramel and toasty oak flavors, earthy with a touch of ginseng.
Its aromas are agave-forward with vanilla and caramel. A hint of toasted nuts lends a crisp, buttery balance. A medium finish of vanilla and floral notes create an excellent refined and delicate taste
Aromas of vanilla, cinnamon and cloves, nutty and toffee flavors fill the palate.
Hints of vanilla, caramel coconut and maple with fruity aromas of peach and cherry.
Smooth, clean craft tequila with authentic flavor from the local terroir in every sip. It is the exclusive export of Agaveros Unidos, and it’s second generation, family-owned-and operated Rancho Miravalle estate, which has created exceptional tequila for nearly 20 years.
A full vanilla and caramel nose that gives way to oaky notes complimented by honey and chocolate.
Sweet pickling spice, olive, pimiento and cedar aromas with a touch of musk oil.
A clean, smooth tequila, its distinct aroma evokes memories of agave fields.
Aged for 25 months in ex-bourbon casks. Golden in color, it is not as viscous in the glass and has more noticeable nose burn despite having the same ABV as the younger tequilas. Smooth on the palate with caramel, vanilla and oak, it is ever so slightly less sweet.
A round, supple attack leads to a medium- to full-bodied taste with rich caramel and smoky, spicy agave finish.
This tequila was aged 19 months in Thomas H. Handy Sazerac whiskey barrels and has a light, sweet taste. This expression is the most limited expression in the collection, yielding a very limited number of bottles.
An initial nose of cooked pear and white pepper with a spicy, full-bodied flavor.
Exquisitely balanced with hints of soft butter and a mild sweet jalapeño finish.
Upon initial entry, it is delicate and mildly sweet. It remains delicate at mid-palate, with a soft smooth finish.
Wonderfully complex with expressions of cooked agave and wild honey. Bright and light finish.
Silky smooth characteristics, with a roasted agave and vanilla flavor. Sun ripened tropical fruits and spiced undertones.
Notes of wood, slowly cooked agave and delightful cinnamon and butter hine.
A peppery entry with hints of vanilla and a decent agave presence.
Wonderful aromatics of slight mint, anise and brine, along with a light oak and bourbon/whiskey aroma. It has the fantastic Fortaleza taste, a nice buttery feel, light caramel and butterscotch notes with citrus and some spice
Aged up to 15 years with aromas of oak, maple roasted almonds and cloves. A long warm, cinnamon hinted finish.
Aromas of agave and dried citrus carry perfectly into the flavors of cinnamon, oak, spice, pears, vanilla and toffee.
A hint of caramel, coconut with chocolate, tobacco and banana, with a sweet yet spicy finish.
Vanilla, caramel and chocolate undertones, with a mid-palate of tobacco and butterscotch and an oaky finish.
100% blue agave. Matured from the fields then processed, it rests in barrels to become a robust, bold añejo. A seductive and experienced expression with woody smoke agave; roasted and smooth
Smooth, with a slight agave flavor and caramel, vanilla finish.
An initial burst of rich, smoky bourbon wood and oak spice sets the tone for this robust tequila. The nose is filled with barrel notes of caramel, vanilla, and melon, all melding with a beautifully roasted agave. On the palate, the 88 proof spirit brings a touch of heat. A lightly sweet and spicy oak entry builds on the palate as a rich roasted agave, and smokey pepper brings waves of flavor—a fantastically satisfying tequila, complex and full of life.
Displays a slight oak and aged taste, with a mild sweetness.
Estate-crafted, aged an additional two years. Ultra-premium sipping tequila with a deep amber color and aromas of freshly cut wood and vanilla. Sip the full flavors of caramel, cocoa, sarsaparilla and spice
Spicy agave and pepper body with hints of smoke and wood, a long warm finish with caramel mint and citrus. Carlos Santana is the owner.
Bittersweet chocolate, toasted oak, spices, roasted nuts and grilled fruits.
Dark amber in color, each sip of this tequila begins with earthy aromas of roasted pineapple, vanilla, cooked agave, and oak, soon giving way to a exceptionally silky palate of oak, tropical fruit, more agave, white pepper, tobacco, and hints of mint before culminating in a sophisticated, semi-sweet finish of faint spice notes.
The crown jewel of the Don Julio Tequila portfolio; artfully aged for three to five years in American white-oak barrels. Enticing vanilla flavor layered with caramel, chocolate, and almond undertones to finish with a warm and sensual vanilla impression and a hint of oak. Its majestic golden hue, rich aromas and incredibly smooth, sophisticated flavor, make this one-of-a-kind tequila best experienced neat in a tequila snifter
Nose is agave, with a hint of vanilla, caramel and a minimum heat and muted finish.
Made from the most excellent 100% Weber Blue Agave; distilled and then aged in American and French oak barrels at Hacienda Patrón distillery in Jalisco, Mexico. It’s then distilled again and racked in vintage Bordeaux barrels
An unforgettable blend of rose petal, vanilla and uncompromisingly smooth finish.
Vibrant with a full, mellow flavor, combines floral, vanilla and cognac-like flavors.
Floral notes followed by flavors of agave, vanilla and caramel, with an undertone of wood and earth.
Infused with fresh coconut water giving it a sweet subtle flavor
This 100% agave is an exquisitely handcrafted spirit imbued with the essence of fresh jalapeños.
Handcrafted from 100% blue agave, then infused and uniquely blended.
Patrón XO Cafe is an extraordinary blend of ultra-premium Patrón Silver tequila and the pure, natural essence of fine coffee. The taste is dry, not sweet as with most low-proof coffee liqueurs with notes of chocolate and vanilla.
A brilliant tropical production playing upon the stage of your palate; experience the soul of legendary blue agave, the rush of sweet caramel and mango, backed by a crisp citrus finish that leaves you wanting an encore.
Casamigos Mezcal Joven is made with agave Espadin in Santiago Matatlán, Oaxaca. According to co founders Rande Gerber and George Clooney, the “mezcal was brought to [them] by a family that has made it for five generations. It’s extremely smooth, small-batch, with the perfect smokiness and easy to drink.”
The nose hints at smoke, but the overproof alcohol level balances that out by adding quite a bit of fire, at least at first blush. On the body, that heat isn’t anywhere nearly that overpowering. Instead, it’s a very pretty silver mezcal, not particularly smoky but rather well balanced among light ember notes, citrus, applewood, and a bit of marshmallow cream on the back end.
Rich aromas of lemongrass and herb of grace with notes of cane sugar, its flavor displays strong citrus notes with herbaceous tones.
Double distilled, this Mezcal benefits from the wood, resulting in a smooth mouth-feel with vanilla undertones.
Artisanal Mezcal made in Santiago Matatlán produced with 100% organically certified agave Espadín. Balance and complexity through a bold integration between agave, fermentation notes and smoke.
This newcomer is a tequila-mezcal hybrid. It has a mild honey-like scent, and the palate has a bit of sweet smoke plus faint hints of honey and almond sweetness and a peppery finish; the smoky-peppery notes accelerate with repeated sips.
Xicaru is the Zapotec word for beautiful. Unaged mezcal made with agave Espadin; an earthy character with vegetal notes.
Bright aromas of green herbs and cashew fruit are lovely. Coconut cream, smoked nuts, and peppery spice round out the long finish.
Pale straw hue, pungent spice, wood, mineral aromas and an exotically peppery finish.
Made with agave Espadin, it has golden aromas of lanolin and honey. A soft round entry leads to a dry light-to-medium-body with honey, grassy herbs, flax, caramel, salt, light spice. It finishes dryly with a honeyed oak barrel nose. Artisan made in small batches in Oaxaca, Mexico, with a real scorpion in every bottle; worms are for wimps!
“Blame It On The Worm,” processing a smoky flavor. Take a picture with the Wild Shot bottle and send it to Toby Keith.
Big, creamy and sweet spicy wood barrel notes of cherry nut fudge through on the long finish. Aroma of caramelized fruits, nuts and spice.
Dry and sweet at the same time somehow, with lime, leather, oil and smoke and a suggestion of mint. Resinous on the tongue and mouthfeel. It whispers down the throat, and then leaves a rather delicate burn considering the 80 proof, with a smoky, spicy aftertaste like excellent tobacco and spicy notes. Artisan-made in small batches in Oaxaca, Mexico, with a real scorpion in every bottle. This version spends a minimum of one year aging in oak barrels.
Brine, herbs de Provence, salt, smoke, oily, almost like duck fat cooked over a smoky wood fire saltpeter/niter, alkali, smooth mouthfeel, almost paradoxical sweet/bitter and definite viscosity. Extraordinary, limited edition, rare bottling of 100% agave mezcal aged in oak barrels. Five-year; double distilled.
Triple distilled. Each is bottled in heavy French glass with the signature scorpion at the bottom (inside) of each hand-numbered bottle. Super-sized scorpions are included in these unique editions.
El Jimador Blanco Tequila, Naranja Orange Liqueur, Agave Nectar, Lime Juice
Try it frozen—same great ingredients!
Corazon Reposado Tequila, Naranja Orange Liqueur, Agave Nectar, Lime Juice, Orange Juice
Exotico Reposado Tequila, Grand Marnier, Lime Juice, Orange Juice, Agave Nectar
Carmarena Reposado Tequila, Fresh Strawberries, Sherry, Simple Syrup
Tanteo Jalapeño Tequila, Naranja Orange Liqueur, Mango Puree, Lime Juice, Agave Nectar, Tajin Rim
1800 Coconut Tequila, Naranja Orange Liqueur, Pineapple Juice, Lime Juice, Agave Nectar
Montelobos Joven Mezcal, Guava Puree, Ancho Reyes Chile Liqueur, Lime Juice, Smoked Semi-Salted Rim
Azunia Organic Blanco Tequila, Lime Juice, Orange Juice
Xicaro Mezcal, Muddled Cucumbers, Agave Nectar, Lime Juice, Ginger Beer, Candied Ginger Garnish with Cucumber
Barsol Primero Quebranta Pisco, Lavender Syrup, Lime Juice, Aquafaba, Lavender Sugar Sprinkle
Rebel Yell Bourbon, St. George Spiced Pear Liqueur, Lemon Juice, Simple Syrup
Zaya Gran Reserva 16-Year Old Rum, West Indian Orange/Chocolate Bitters, Luxardo Cherries, Sphere Ice
Finlandia Vodka, Muddled Kiwi, St. Germain Elderflower Liqueur, Simple Syrup, Lime Juice
Kraken Black Spiced Rum, Monkey Toasted Coconut Rum, Pineapple Juice, Orange Juice, Lime Juice, Cherry Juice
Korbel Brut, Finlandia Vodka, Island Puree, Frozen to Perfection
With El Jimador Blanco Tequila $8 | With Corazon Reposado Tequila $10
Glass $9 | Bottle $36
Bottle $7.50
Bottle $9
Bottle $10
Bottle $20
Bottle $24
Bottle $38
Bottle $78
Bottle $95
Albariño wine (“alba-reen-yo”) is a high-quality, light-bodied white that grows mostly in Spain and Portugal.
It’s loved for its high acidity, refreshing citrus flavors, dry taste and subtle saltiness.
Glass $10 | Bottle $40
Bottle $4
Bottle $46
Glass $7 | Bottle $28
Bottle $32
Vinho Verde and Verdejos are light, refreshing and young; some have a bit of effervescence.
Bottle $30
Bottle $34
Native to Argentina, Torrontés has a nose that is very aromatic, much like Muscat. The main aromas are rose, jasmine, peach and grapefruit. Although the nose might point you toward a sweet wine, Torrontés is dry.
Glass $8 | Bottle $32
Bottle $36
Bottle $42
Bottle $44
Bottle $48
Bottle $56
Bottle $68
Glass $11 | Bottle $44
Bottle $62
Bottle $65
Bottle $54
Bottle $75
Originally native to only Spain, Tempranillo is best known as the dominant grape of red Rioja, Spain’s most famous wine. The flavor of Tempranillo is essentially savory rather than sweet. The characteristic smell has hints of leather
Bottle $35
Bottle $55
Bottle $72
Known for its plump, dark fruit flavors and smoky finish. Generally native to Argentina, Malbec is now being produced in many countries and California
Glass $12 | Bottle $44
Bottle $64
Glass $14 | Bottle $56
Bottle $150
Please advise server of any food allergies.
Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.