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Food Menu

* Denotes Blue Zone ® Inspired Items
Blue Zones® Project is a community-led initiative that makes healthy choices easier to find. Look for the * for great tasting items. Learn more at bluezonesproject.com.
TO-GO BOXES AVAILABLE ANYTIME

Primeros De Rico | Appetizers

Our twisted ancho chili-infused corn tortilla chips are homemade & hand-cut, but not spicy! That’s why we charge for the first round. Our chips are Gluten Free - Fried in a dedicated fryer

NEED MORE? NO PROBLEMA!

Trio of Salsa & Chips

$5
Vegetarian
Gluten Free

Rico de gallo, salsa verde & salsa roja served with twisted ancho chili-infused corn tortilla chips.

Guacamole & Chips

Vegetarian
Gluten Free

Made fresh with avocado, tomato, red onion, roasted garlic, jalapeño, lime, cilantro & chef Scott's secret seasonings served with twisted ancho chili-infused corn tortilla chips.

$7 (half) | $13 (full)

Our twisted ancho chili-infused corn tortilla chips are homemade & hand-cut, but not spicy! That’s why we charge for the first round. Our chips are Gluten Free - Fried in a dedicated fryer NEED MORE? NO PROBLEMA !

Queso Fundido "Fuego"

$10

Creamy Cheese Dip

Oaxaca-Chihuahua cheese blend, fire-roasted poblano, serrano & pasilla peppers, caramelized onion served with twisted chili-infused corn tortilla chips.

Substitute fresh veggies ($3)

Temecula Cornbread

$7
Vegetarian

Signature jalapeno cornbread soaked in agave butter.

Tamale De Pollo

$7

One Chicken Tamale

Housemade corn masa, slow-roasted chicken, tequila-pickled onion, salsa roja & verde, Rico de gallo, Rico crema, Cotija cheese.

Taquitos Dorados

$13

Two Chicken Taquitos

Housemade corn masa, slow-roasted chicken, tequila-pickled onion, salsa roja & verde, Rico de gallo, Rico crema, Cotija cheese.

"Mexcellent" Nachos

$12

(Choice of Short Rib, Pork, Chicken or Fajita Ground Beef)

Twisted ancho chili-infused corn tortilla chips, Oaxaca-Chihuahua cheese blend, queso fundido, jalapeños, Rico de gallo, sour cream and guacamole.

Quesadilla De Jardín *Blue Zone Certified

$12
Gluten Free

Veggie Quesadilla

Whole wheat tortilla with cauliflower, peppers, onions, and goat cheese drizzled with mango-pineapple salsa.

Quesadilla De Pollo

$13

Chicken Quesadilla

Negra Modelo-marinated smoky pulled chicken, basil aioli, Oaxaca-Chihuahua cheese blend, caramelized onion with Rico de gallo, guacamole and sour cream.

Quesadilla De Camerónes

$15

Shrimp Quesadilla

Caribbean jerk shrimp, trinity of bell peppers, Oaxaca-Chihuahua cheese blend with tomatillo relish and sour cream.

Empanada De Vaca

$12

Two Beef Empanadas

Slow-roasted boneless short rib & Oaxaca-Chihuahua cheese blend in a puff pastry crust served on a bed of purple cabbage drizzled with chimichurri, Cotija cheese.

Empanada De Langosta

$14

Two Lobster & Shrimp Empanadas

Lobster & shrimp infused with Brie, roasted sweet corn & poblano peppers in a puff pastry crust served with pineapple-mango salsa & pineapple crema.

Ceviche De Sandía

$15
Gluten Free

Watermelon Ceviche

Sweet heat gulf grouper & shrimp cooked with fresh citrus juices, watermelon, mango, jalapeño, pineapple, radish, red onion, jicama & passion-fruit habanero-ginger sauce with crunchy plantain tostada chips.

Sopa | Ensaladas | Tazones

Soup | Salads | Bowls

Diosa Verde * Blue Zone Inspired

$11
Vegetarian
Gluten Free

Green Goddess Veggie Bowl

Warm cauliflower, jicama, grape tomatoes, wilted kale, Rico de gallo, toasted pepitas, olive oil, and herbs.

Add Fajita Chicken $4 | Steak $6 | Shrimp $6 

KETO FRIENDLY!

Caldo Tlalpeño

House Soup

Our version of the famous General Santa Anna that had this soup made to cure his hangover! Chicken, carrots, chickpeas, chayote, garlic, onion, tomatoes, seasoned with chipotle chilies topped with Cotija cheese, jalapeño cornbread croûtons.

$5 (cup) | $8 (bowl)

Santana

$16

Taco Salad

(Choice of Short Rib, Pork, Chicken or Fajita Ground Beef)

Shredded lettuce, purple cabbage, MexiCali rice, black beans, Cotija cheese, Rico de gallo, Rico crema, cherry-chipotle sauce, guacamole, sour cream & cilantro served in a crispy tortilla bowl.

Tazón De Maíz * Blue Zone Inspired

$10
Vegetarian
Gluten Free

Corn Bowl

Roasted sweet corn, shredded lettuce, red onion, Inca pepper drops, jalapeño, cilantro, avocado, lime, goat cheese, Rico crema.

Add Fajita Chicken $4 | Steak $6 | Shrimp $6

Gringa César

$9
Vegetarian

Caesar Salad

Romaine-kale blend, Inca pepper drops, roasted pepitas, Cotija cheese, smoky César dressing, jalapeño cornbread croûtons.

Add Fajita Chicken $4 | Steak $6 | Shrimp $6

"HOLY" Cartagena

$10
Vegetarian

Our Twisted Fajita Bowl

MexiCali rice, shredded lettuce, sautéed onions and peppers, jalapenos, jicima, Rico de gallo, guacamole and sour cream served with flour tortillas.

Emparedado | Hand Helds

Chido Burrito

$15

(Choice of Short Rib, Pork, Chicken or Fajita Ground Beef)

Grilled flour tortilla filled with choice of meat, shredded lettuce, guacamole, Rico de gallo, Rico crema served with MexicCali rice and borracho black beans

Chi Chi Cubana

$14

Cuban Pork

Guest Requested!

Marinated pork tenderloin, Oaxaca-Chihuahua cheese blend, pickles, mayo, chimichurri sauce on toasted torta roll with yucca fries.

Mexican "Philly" Steak Torta

$16

NY Strip steak, bell pepper trio, caramelized onion, lettuce, guacamole, Oaxaca-Chihuahua cheese blend, Cotija cheese on a toasted torta roll with Rico crema with yucca fries.

Especiales | House Specials

Enchilada De Jardín *Blue Zone Inspired

$15
Vegetarian
Gluten Free

Two Veggie Enchiladas

Corn ancho infused tortilla stuffed with rainbow cauliflower, poblano and bell peppers, trio of onions, corn and goat cheese topped with chipotle sauce and drizzled with mango-pineapple sauce. Served with seasoned brown rice.

Enchilada De Raoul

$18

Two Lobster & Shrimp Enchiladas

Lobster & shrimp infused with Brie, roasted sweet corn & poblano peppers in corn tortillas, salsa roja & Cotija cheese served with MexiCali rice & borracho black beans.

Pasta Corralejo

$18

Staff Favorite!

Corralejo tequila-lime-marinated chicken breast medallions, red & yellow onions, jalapeño sautéed in chipotle cream sauce over jumbo rigatoni, cilantro, Cotija cheese.

Enchilada De Katrina

$16

Two Chicken Enchiladas

Negra Modelo-marinated smoky pulled chicken, twisted chili-infused tortillas, Oaxaca-Chihuahua cheese blend & salsa verde served with MexiCali rice & borracho black beans, Cotija cheese.

El Chapparal

$15

Staff Favorite!
(Choice of Short Rib, Pork, Chicken or Fajita Ground Beef)

Served over yucca fries topped with creamy queso sauce, scallions & avocado-jalapeño crema. This is the ultimate comfort food!

Keto? Substitute the Yucca fries for our Rainbow Cauliflower!

Grouper A "La Loca"

$22

Fresh from the Gulf!

Blackened Grouper over Mexicali rice topped with mango & pineapple salsa, sautéed kale medley.

Chef Scott's Twisted Tacos

Tacos A La Carta

ONE SINGLE taco served on a charred flour tortilla Ancho Chili infused Corn Tortillas available by request (Gluten Free)

Make it a Platter - Mix & Match two or more from the a la carte section, enjoy MexiCali rice & beans (Vegetarian)

Ojai Taco

$6

Chicken

Negra Modelo-marinated smoky pulled chicken, shredded lettuce, guacamole, radish, jalapeño, Cotija cheese.

Gaucho Taco

$6

Ground Beef

Caramelized onions, trinity of bell peppers, lettuce, ground short rib beef, Rico crema, avocado jalapeno crema, radish, jalapeño, Cotija cheese.

Santiago Taco

$6

Pork

Slow-roasted pork, purple cabbage, pineapple-mango salsa, tequila pickled onion, cilantro, radish, jalapeño, Cotija cheese.

Anacapa Taco

$6

Short Rib

Slow-roasted boneless short rib, Rico de gallo, purple cabbage, spicy mezcal-chipotle plum BBQ sauce, radish, jalapeño, Cotija cheese.

Tacos Especializados

Two Tacos served with MexiCali rice & beans

Bandolero Azul *Blue Zone Inspired

$12
Vegetarian
Gluten Free

(Blue Zones Buffalo Cauliflower- No Substitutions Please)

Buffalo-style blanched tri-color cauliflower, purple cabbage, pickled bell pepper & carrot trio, scallions, goat cheese, and Rico crema atop corn tortillas.

Fajita

$13

Chicken

Seared marinated chicken medallions, shredded lettuce, salsa roja, radish, jalapeño, sour cream, guacamole.

La Playa

$18

Grouper

Blackened gulf grouper, shredded lettuce, Mexican coleslaw with purple cabbage, pineapple, Spanish & red onions, jalapeño, radish, cilantro, chipotle ranch aioli.

El Chupacabra

$20

Surf & Turf

Guest Favorite!

NY Strip steak, lobster & shrimp infused with sherry, brie & Mexican cream, shredded lettuce, caramelized onions, Inca pepper drops, jalapeno, radish, cilantro.

Bandolera

$12

Traditional Buffalo Cauliflower

Crispy corn crusted Buffalo-style cauliflower, purple cabbage, pickled bell pepper & carrot trio, scallions, blue cheese, Rico Crema.

El Toro

$15

Steak

NY Strip steak, cherry-chipotle sauce, radish, scallions, shredded lettuce, Cotija cheese, jalapeño, onion frizzles.

El Capitan

$15

Shrimp

Caribbean jerk shrimp, purple cabbage, jalapeño, pineapple-mango salsa, drizzled with black garlic glaze

Lados | Sides

Sour Cream

$1
Vegetarian

Plantain Chips

$3
Vegetarian

Borrocho Black Beans

$3
Vegetarian

Guacamole

$4
Vegetarian

Street Corn Succotash

$5
Vegetarian

Yucca Fries

$5
Vegetarian

Salsa

$2
Vegetarian

Dirty Rice

$3
Vegetarian

Rice & Beans

$5
Vegetarian

Buffalo Cauliflower

$5
Vegetarian

Wilted Kale

$5
Vegetarian

Tacos A La Carta

One Single Taco

Served on a charred flour tortilla, Ancho Chili Infused Corn Tortillas available by request.

Taco Options: 

Ojai (Chicken) Negra Modelo-marinated smoky pulled chicken, shredded lettuce, guacamole, radish, jalapeno, Cotija cheese. $6

Santiago (Pork) Slow-roasted pork, purple cabbage, pineapple-mango salsa, tequila-pickled onion, cilantro, radish, jalapeno, Cotija cheese. $6

Gaucho (Ground Beef) Caramelized onions, trinity of bell peppers, lettuce, ground short rib beef, Rico crema, avocado jalapeno crema, radish, jalapeno, Cotija cheese. $6

Anacapa (Short Rib) Slow-roasted boneless short rib, Rico de gallo, purple cabbage, spicy mezcal-chipotle plum BBQ sauce, radish, jalapeño, Cotija cheese. $6

3 Taco Platter

Mix & Match two or more from the a la carte section, enjoy MexiCali rice & beans.

OJAI (Chicken)
Negra Modelo-marinated smoky pulled chicken, shredded lettuce,
guacamole, radish, jalapeño, Cotija cheese. $6

SANTIAGO (Pork)
Slow-roasted pork, purple cabbage, pineapple-mango salsa, tequila pickled onion, cilantro, radish, jalapeño, Cotija cheese. $6

GAUCHO (Ground Beef)
Caramelized onions, trinity of bell peppers, lettuce, ground short rib beef,
Rico crema, avocado jalapeno crema, radish, jalapeño, Cotija cheese. $6

ANACAPA (Short Rib)
Slow-roasted boneless short rib, Rico de gallo, purple cabbage, spicy
mezcal-chipotle plum BBQ sauce, radish, jalapeño, Cotija cheese. $6

5 Taco Platter

Mix & Match two or more from the a la carte section, enjoy MexiCali rice & beans.

OJAI (Chicken)
Negra Modelo-marinated smoky pulled chicken, shredded lettuce,
guacamole, radish, jalapeño, Cotija cheese. $6

SANTIAGO (Pork)
Slow-roasted pork, purple cabbage, pineapple-mango salsa, tequila pickled onion, cilantro, radish, jalapeño, Cotija cheese. $6

GAUCHO (Ground Beef)
Caramelized onions, trinity of bell peppers, lettuce, ground short rib beef,
Rico crema, avocado jalapeno crema, radish, jalapeño, Cotija cheese. $6

ANACAPA (Short Rib)
Slow-roasted boneless short rib, Rico de gallo, purple cabbage, spicy
mezcal-chipotle plum BBQ sauce, radish, jalapeño, Cotija cheese. $6

2 Taco Platter

Mix & Match two or more from the a la carte section, enjoy MexiCali rice & beans.

OJAI (Chicken)
Negra Modelo-marinated smoky pulled chicken, shredded lettuce,
guacamole, radish, jalapeño, Cotija cheese. $6

SANTIAGO (Pork)
Slow-roasted pork, purple cabbage, pineapple-mango salsa, tequila pickled onion, cilantro, radish, jalapeño, Cotija cheese. $6

GAUCHO (Ground Beef)
Caramelized onions, trinity of bell peppers, lettuce, ground short rib beef,
Rico crema, avocado jalapeno crema, radish, jalapeño, Cotija cheese. $6

ANACAPA (Short Rib)
Slow-roasted boneless short rib, Rico de gallo, purple cabbage, spicy
mezcal-chipotle plum BBQ sauce, radish, jalapeño, Cotija cheese. $6

4 Taco Platter

Mix & Match two or more from the a la carte section, enjoy MexiCali rice & beans.

OJAI (Chicken)
Negra Modelo-marinated smoky pulled chicken, shredded lettuce,
guacamole, radish, jalapeño, Cotija cheese. $6

SANTIAGO (Pork)
Slow-roasted pork, purple cabbage, pineapple-mango salsa, tequila pickled onion, cilantro, radish, jalapeño, Cotija cheese. $6

GAUCHO (Ground Beef)
Caramelized onions, trinity of bell peppers, lettuce, ground short rib beef,
Rico crema, avocado jalapeno crema, radish, jalapeño, Cotija cheese. $6

ANACAPA (Short Rib)
Slow-roasted boneless short rib, Rico de gallo, purple cabbage, spicy
mezcal-chipotle plum BBQ sauce, radish, jalapeño, Cotija cheese. $6

6 Taco Platter

Mix & Match two or more from the a la carte section, enjoy MexiCali rice & beans.

OJAI (Chicken)
Negra Modelo-marinated smoky pulled chicken, shredded lettuce,
guacamole, radish, jalapeño, Cotija cheese. $6

SANTIAGO (Pork)
Slow-roasted pork, purple cabbage, pineapple-mango salsa, tequila pickled onion, cilantro, radish, jalapeño, Cotija cheese. $6

GAUCHO (Ground Beef)
Caramelized onions, trinity of bell peppers, lettuce, ground short rib beef,
Rico crema, avocado jalapeno crema, radish, jalapeño, Cotija cheese. $6

ANACAPA (Short Rib)
Slow-roasted boneless short rib, Rico de gallo, purple cabbage, spicy
mezcal-chipotle plum BBQ sauce, radish, jalapeño, Cotija cheese. $6

Before you place your order please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions